As seen on San Diego Magazine –
San Diego Happy Half Hour Podcast: Episode 36
A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by
Chips and Gravy Poutine at Jaynes Gastropub | Photo: Sam Wells
On today’s Happy Half Hour, hosts Erin Chambers Smith and opens in a new windowTroy Johnson along with producer Archana Ram are talking restaurant news, including opens in a new windowArtisan Bento converting into Hachi Ramen in Bankers Hill later this month and the annual opens in a new windowFesta Della Donna event at opens in a new windowCucina Enoteca.
Then opens in a new windowCandace Moon, who specializes in legal issues related to the craft beer industry, drops by to talk trademarking, contracts, and how a bartending gig at Hamilton’s motivated her to become “The Craft Beer Attorney.” She also explains how the opens in a new windowPink Boots Society is helping other women in the craft beer industry with seminars and mentoring programs.
Candace sticks around to talk about a Scottish beer brand that’s offering opens in a new windowpaid puppy parental leave to nearly 1,000 of its employees worldwide.
We also talk Small Bites, including where to get a great meal for two for under $50, like opens in a new windowJaynes Gastropob and opens in a new windowNorth Park Beer Co.
Subscribe to the Happy Half Hour on opens in a new windowiTunes or opens in a new windowGoogle Play, or listen below.