As seen on San Diego Magazine

San Diego Happy Half Hour Podcast: Episode 36

A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by

 

 
 
 

poutine

Chips and Gravy Poutine at Jaynes Gastropub | Photo: Sam Wells

On today’s Happy Half Hour, hosts Erin Chambers Smith and opens in a new windowTroy Johnson along with producer Archana Ram are talking restaurant news, including opens in a new windowArtisan Bento converting into Hachi Ramen in Bankers Hill later this month and the annual opens in a new windowFesta Della Donna event at opens in a new windowCucina Enoteca.

Then opens in a new windowCandace Moon, who specializes in legal issues related to the craft beer industry, drops by to talk trademarking, contracts, and how a bartending gig at Hamilton’s motivated her to become “The Craft Beer Attorney.” She also explains how the opens in a new windowPink Boots Society is helping other women in the craft beer industry with seminars and mentoring programs.

Candace sticks around to talk about a Scottish beer brand that’s offering opens in a new windowpaid puppy parental leave to nearly 1,000 of its employees worldwide.

We also talk Small Bites, including where to get a great meal for two for under $50, like opens in a new windowJaynes Gastropob and opens in a new windowNorth Park Beer Co.

Subscribe to the Happy Half Hour on opens in a new windowiTunes or opens in a new windowGoogle Play, or listen below.

Don't miss out on our FREE Webinars!

Sign up for our newsletter today

The Original Craft Beer Lawyers - The Craft Beer Attorney The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.