Join Dan Drown of Drown Consulting.
Every brewery must have a safety and health program. Start-ups to expanded and established breweries need to address worker safety and be in compliance with OSHA.
This webinar is for all breweries, large and small, new and well-established. Discussion will be around identification and control of hazards as well as the written procedures and records that must be maintained. The questions and answer session at the end will be an excellent opportunity for you to ask a Certified Safety Professional (CSP) about any of your brewery safety concerns.